indicates a Peacock Alley Signature Item
Spinach and Artichoke Dip ~ Our own homemade dip served with garlic rounds and red, white and blue tortilla chips topped with melted provolone cheese 12
 Fresh Bruschetta ~ Sliced buffalo mozzarella, covered with diced tomatoes, scallions, onions and parmesan laid on lightly toasted French baguette slices drizzled with olive oil 12
Spinach and Artichoke Chicken Flatbread ~ Naan bread covered in our homemade spinach and artichoke dip, grilled chicken, portabella mushrooms, provolone cheese topped with fresh diced tomatoes 9
 Liver Pate ~ Our famous pâté served in a bread bowl with plenty of fresh garlic rounds 9
 Brie ~ Brie cheese wrapped in puff pastry, baked and served with green apple slices, red grapes, and garlic toast 15
Shrimp Cocktail ~ Plump shrimp chilled with fresh lemon, served with cocktail sauce 14
 Freier Stix ~ Our own handmade deep fried tomato and basil tortilla stuffed with Italian sausage, beef, provolone and Italian spices rolled in fresh parmesan 11
 Walleye Cakes ~ Line caught Minnesota walleye made into traditional crab cake form served on a bed of sautéed peppers and onions topped with a Louisiana remoulade and tomato and garlic fare 15
Nachos ~ A mountain of red, white and blue tortilla chips served with melted cheese, lettuce, tomato, and jalapeños, with salsa and sour cream 9 Add Spiced Chicken or Taco meat for 1
Quesadillas ~ 2 Large flour flatillas stuffed with blended cheeses, green onions and jalapeños sprinkled with parmesan and baked. Topped with lettuce and diced tomatoes served with sour cream and salsa on the side. You choose your main ingredient: cheese, chicken, bacon, or spinach and artichoke dip 11
 Peacock Sampler ~ Enjoy a half order of three Peacock Alley favorites, Freier stix served with marinara sauce for dipping, fresh bruschetta, and spinach and artichoke chicken flatbread 15
Boneless Chicken Chunks ~ Soaked in your choice of sauce. Choose sweet BBQ, spicy buffalo, Guinness BBQ or chipotle sauce served with celery and bleu cheese for dipping 11
Chicken Drummies ~ Breaded with a touch of honey, served with celery and ranch for dipping 11
 Spicy Cajun Combo ~ Shrimp presented Cajun-style with a tenderly blackened chicken breast served over a bed of spinach fettuccine and ladled with spicy Cajun cream sauce 23
Chicken Parmesan ~Tender chicken breast breaded and pan fried to perfection over a bed of fettuccine, with a combination of marinara sauce and provolone, topped with freshly grated parmesan 15
NEW Tortellini Prima Vera~ Garden tortellini is tossed with sautéed broccoli, mushrooms, red and green peppers, red onions and a parmesan cream sauce 13 add grilled chicken 17Smothered Merlot Chicken ~ Two chicken breasts pan seared and baked through, covered in a pepper onion merlot reduction and topped with jack and cheddar cheeses 16
 Fat Tire Glazed Pork ~ Pork tenderloin medallions glazed with a Fat Tire Amber Ale, honey and soy reduction served on a bed of rice 19
 Prime Rib ~ Our famous prime rib is seasoned and slow roasted than hand cut to order and served with au jus. Large cut 29 Petite cut 25 Chef Dusty recommends pan blackened with bleu cheese
 Ribeye ~12 oz ribeye steak 29
 Sirloin ~ 8 oz center cut top sirloin steak 16
 NY Strip ~ 12 oz center cut strip loin steak 29
 Filet Mignon ~ 8 oz tenderloin wrapped in thick applewood bacon 32
CHOOSE YOUR SEASONING
Pan blackened ~ Seasoned with our own Cajun spice then seared on cast iron
Au Poivre (Pepper Steak) ~ Coated with a loosely cracked blend of green, pink, white and black peppercorns then seared on cast iron to form a spicy crust and topped with spicy caramelized red onions and jalapeños. No other steak toppers needed with this choice
House ~ Seasoned with our own blend of spices, seared and then grilled
Our Cooking Temperatures-
Rare-Very red, cool center; Medium Rare-Red, Warm center; Medium- Pink Center;
Medium Well-Slightly pink Center; Well- No Pink
STEAK TOPPERS
Add any or all to your steak
Sautéed Portabella Mushrooms 2 Caramelized Onions 1 Bleu Cheese 1
SURF AND TURF
Add to any steak
Jumbo Shrimp ~ Your choice of broiled, Cajun, or deep-fried 7
Walleye Cake ~ Two freshly made walleye cakes topped with remoulade sauce, tomatoes and garlic 8
Walleye ~ Surf and Turf Dakota Style! 4 oz Line caught skinless Minnesota Walleye pan fried and crusted with sweet pecans 10 (some fillets contain bones) Broiled or pan blackened upon request
~Beef Entrees served with fresh vegetables and potato medley
Other side choices: baked potato ND Fries, or wild rice~
 Pecan Crusted Walleye ~ 6-8 oz Line caught skinless Minnesota walleye pan fried and crusted with sweet pecans 26 (some fillets contain bones)
Ahi Tuna Steak ~ Center cut steak pan blackened with Cajun spice to your choice of temperature, drizzled with sweet chili ginger sauce 23
Jumbo Shrimp ~ Your choice of broiled or deep-fried served on wild rice 19
~Pork, Poultry and Seafood Entrees served with a freshly baked beer bun, fresh vegetables and potato medley
Mediterranean Spinach Salad - Fresh spinach tossed with our own cucumber salsa topped with spiced gyro meat, feta cheese, onions and diced tomatoes served on pita chips 13 (Calories 470) Caramelized Chicken Salad ~Baked chicken breast caramelized with brown sugar and white wine sliced on a bed of mixed greens, tossed with gorgonzola cheese crumbs, toasted walnuts, red onions, cucumbers, and tomatoes with our own plum dijon dressing on the side 11Our Famous French Onion or Soup of the Day ~ Our soups are made from scratch daily and are served in a bowl with a freshly made beer bun 5
Monday-Turkey Wild Rice Tuesday- Spicy White Chili Wednesday-Knoephla
Thursday-Beer Cheese Friday- Potato and sausage
