Steaks

CLASSIC STEAK CUTS

We serve the finest hand cut USDA Certified Angus Beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spices.

 Choose 1 featured side dish

^ Ribeye ~10 oz boneless 29

^ Sirloin ~ 7 oz top center cut 19

^ Hanger Steak~ 7 oz steak 19

The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a “butchers steak” because butchers would often keep it for themselves instead of selling it. There is only ONE hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.

^ Flatiron Steak ~ 6 oz steak 15

^ Cowboy Ribeye ~ Our most famous steak! French cut bone in ribeye

King cut- Extra thick 26 oz 59

Junior cut- 18 oz 45

^ Filet Mignon ~ 7 oz tenderloin wrapped in thick applewood bacon 36

STEAK TOPPERS

Add to your steak

~Sautéed Mushrooms 2

~Sautéed Onions 1

~Gorgonzola Cream Sauce 2

~Maple Bourbon Sauce 4

~Pepper Mushroom Cream Sauce 4

~Horseradish Bacon Sauce 4

National Beef Innovator of the Year