CLASSIC STEAK CUTS
We serve the finest hand cut USDA Certified Angus Beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spices.
Choose 1 featured side dish
^ Ribeye ~10 oz boneless 29
^ Sirloin ~ 7 oz top center cut 19
^ Hanger Steak~ 7 oz steak 19
The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a “butchers steak” because butchers would often keep it for themselves instead of selling it. There is only ONE hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.
^ Flatiron Steak ~ 6 oz steak 15
^ Cowboy Ribeye ~ Our most famous steak! French cut bone in ribeye 18 oz 45
^ Filet Mignon ~ 7 oz tenderloin wrapped in thick applewood bacon 36
Steak Specials
Sides are extra on the steak specials
Bourbon Flatiron – 10 oz flatiron steak marinated in bourbon sauce served sliced on a bed of sautéed mushrooms and onions topped with crusted smoked Applewood bleu cheese 29
Steak and Shrimp – 10 oz sliced flatiron steak served with fried corkscrew shrimp with boom boom sauce 29
NY Strip and Shrimp- 10 oz grilled strip served with five shrimp sautéed in garlic and butter on a bed of wild rice 34
Great with Steak
Add to any of our awesome steaks
All Served on bed of Wild Rice
Bourbon Glazed Salmon 8
Pecan Crusted Walleye 11
Sautéed Shrimp 9
Boom Boom Shrimp 9
STEAK TOPPERS
Add to your steak
~Sautéed Mushrooms 2
~Sautéed Onions 1
~Gorgonzola Cream Sauce 2
National Beef Innovator of the Year